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Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
Rules:
- Entries must be posted by the recipe guardian/creator
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Best Recipe Contest for June's recipe contest is: All About Beans! Your dish should be something you have prepared using Beans. Beans are among the most versatile and commonly eaten foods throughout the world, and many varieties are grown in the U.S. Because of their nutritional composition, these economical foods have the potential to improve the diet quality and long-term health of those who consume beans regularly
- Last day to submit recipe: June 26, 2024
- Poll up: June 27, 2024 - June 30, 2024
Subscribe(#5602844) Luscious blackberry marbled cheese cake cheese squares
Posted by **YANKEE ROSE*JR FRANK PAB on 15 May 2024 at 6:43PM
Luscious Blackberry Marbled Cheesecake Squares
Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar
For the filling:
16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1/2 cup sour cream
For the blackberry swirl:
1 cup blackberries
1/4 cup sugar
1 tbsp water
1 tsp cornstarch
Directions:
Preheat oven to 325°F (163°C). Line an 8x8-inch baking pan with parchment paper.
Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of the prepared pan.
In a blender, puree blackberries, sugar, water, and cornstarch until smooth. Strain to remove seeds, set aside.
Beat cream cheese with sugar and vanilla until smooth. Add eggs one at a time, then stir in sour cream.
Pour cream cheese mixture over crust. Dollop blackberry sauce on top and use a knife to create swirls.
Bake for 40-45 minutes, or until set but slightly wobbly in the center. Cool, then refrigerate for at least 3 hours.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 4 hours (including chilling) | Kcal: 320 kcal per serving | Servings: 16
Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar
For the filling:
16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1/2 cup sour cream
For the blackberry swirl:
1 cup blackberries
1/4 cup sugar
1 tbsp water
1 tsp cornstarch
Directions:
Preheat oven to 325°F (163°C). Line an 8x8-inch baking pan with parchment paper.
Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of the prepared pan.
In a blender, puree blackberries, sugar, water, and cornstarch until smooth. Strain to remove seeds, set aside.
Beat cream cheese with sugar and vanilla until smooth. Add eggs one at a time, then stir in sour cream.
Pour cream cheese mixture over crust. Dollop blackberry sauce on top and use a knife to create swirls.
Bake for 40-45 minutes, or until set but slightly wobbly in the center. Cool, then refrigerate for at least 3 hours.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 4 hours (including chilling) | Kcal: 320 kcal per serving | Servings: 16
| Subject | Posted By | Date & Time | |
|---|---|---|---|
| 5605606 | Re: Luscious blackberry marbled cheese cake cheese squares | PattyMac | 26 May 2024 9:37AM |
| 5602844 | Luscious blackberry marbled cheese cake cheese squares | **YANKEE ROSE*JR FRANK PAB | 15 May 2024 6:43PM |