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spacer40Cooking Welcome to The Cutting Board!

Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens
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12 Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
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spacer40 Best Recipe Contest for November's recipe contest is: Pork Chop

Pork chops are a cut of meat from the upper portion of a pig's body, coming from the portion that runs from the pig's hip to its shoulder. They are considered one of the most popular cuts of meat from a pig and come in a variety of shapes and sizes. Chops can be prepared a number of different ways and can be sliced thin or cooked thick.


The most popular of pork chops are probably the center loin chops that have the bone left in. These are very similar in type of to the T-bone steak in beef, and they come from the same portion of the pig that T-bones come from in cattle. In the Midwestern United States, a thicker cut may be referred to as an Iowa chop, a reference to the country's number one pork producing state.


Post your favorite variation of your families favorite Pork Chop Recipe.


    • Last day to submit recipe: October 30, 2024
    • Poll up: November 28th, 2024 - December 01, 2024
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(#5605640) œufs bouillis
Posted by Jools on 26 May 2024 at 1:13PM
Ingredients:
Eqqs (quantity is up to you)
Buttered toast, cut into 1" fingers (optional)

Method:
Take a pan sufficiently sized to take the number of eggs selected.
Half fill with water and put on the stove and bring to the boil.
Once boiling, using a spoon carefully lower the eggs into the water.
Cook the eggs on a running for between 3-10 mins, depending on preference.
Use the spoon again to remove the eggs from the pan and place in an eggcup.
Smash or cut the uppermost shell from the egg.
Dip the toast "soldiers" into the egg
Place dippy soldier in mouth and enjoy
div>Replies to this message:
SubjectPosted ByDate & Time
5605791Re: œufs bouillis Pinksmoke27 May 2024 6:23AM
5605640œufs bouillis Jools26 May 2024 1:13PM

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