Cutting Board - Share your favorite recipes and meal preparation tips. Hosted by PattyMac.
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Welcome to The Cutting Board!
Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens
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Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
The ability to pick a personal icon from our vast selection; Winners must contact GoldToken Support to have the icon tool assigned to their game sheet so they can pick the icon of their choice
You are welcome to share other recipes on this board, but please note in your post if it is NOT for the contest
Rules:
- Entries must be posted by the recipe guardian/creator
- You may add an image of your choice to your recipe
- Recipes that have previously been posted to the Cutting Board are not eligible for future contests
- Note: Recipes you have altered to suit your needs are always eligible
- No soliciting for votes, please!
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Best Recipe Contest for November's recipe contest is: Pork Chop
Pork chops are a cut of meat from the upper portion of a pig's body, coming from the portion that runs from the pig's hip to its shoulder. They are considered one of the most popular cuts of meat from a pig and come in a variety of shapes and sizes. Chops can be prepared a number of different ways and can be sliced thin or cooked thick.
The most popular of pork chops are probably the center loin chops that have the bone left in. These are very similar in type of to the T-bone steak in beef, and they come from the same portion of the pig that T-bones come from in cattle. In the Midwestern United States, a thicker cut may be referred to as an Iowa chop, a reference to the country's number one pork producing state.
Post your favorite variation of your families favorite Pork Chop Recipe.
- Last day to submit recipe: October 30, 2024
- Poll up: November 28th, 2024 - December 01, 2024
(#5607970) Winner For May was **YANKEE ROSE*JR FRANK PAB - Congrats
Posted by PattyMac on 5 Jun 2024 at 8:34AM
Luscious blackberry marbled cheese cake cheese squares
Posted by **YANKEE ROSE*JR FRANK PAB on 15 May 2024 at 8:44PM
Luscious Blackberry Marbled Cheesecake Squares
Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar
For the filling:
16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1/2 cup sour cream
For the blackberry swirl:
1 cup blackberries
1/4 cup sugar
1 tbsp water
1 tsp cornstarch
Directions:
Preheat oven to 325°F (163°C). Line an 8x8-inch baking pan with parchment paper.
Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of the prepared pan.
In a blender, puree blackberries, sugar, water, and cornstarch until smooth. Strain to remove seeds, set aside.
Beat cream cheese with sugar and vanilla until smooth. Add eggs one at a time, then stir in sour cream.
Pour cream cheese mixture over crust. Dollop blackberry sauce on top and use a knife to create swirls.
Bake for 40-45 minutes, or until set but slightly wobbly in the center. Cool, then refrigerate for at least 3 hours.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 4 hours (including chilling) | Kcal: 320 kcal per serving | Servings: 16
Luscious blackberry marbled cheese cake cheese squares
Posted by **YANKEE ROSE*JR FRANK PAB on 15 May 2024 at 8:44PM
Luscious Blackberry Marbled Cheesecake Squares
Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar
For the filling:
16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1/2 cup sour cream
For the blackberry swirl:
1 cup blackberries
1/4 cup sugar
1 tbsp water
1 tsp cornstarch
Directions:
Preheat oven to 325°F (163°C). Line an 8x8-inch baking pan with parchment paper.
Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of the prepared pan.
In a blender, puree blackberries, sugar, water, and cornstarch until smooth. Strain to remove seeds, set aside.
Beat cream cheese with sugar and vanilla until smooth. Add eggs one at a time, then stir in sour cream.
Pour cream cheese mixture over crust. Dollop blackberry sauce on top and use a knife to create swirls.
Bake for 40-45 minutes, or until set but slightly wobbly in the center. Cool, then refrigerate for at least 3 hours.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 4 hours (including chilling) | Kcal: 320 kcal per serving | Servings: 16
Subject | Posted By | Date & Time | |
---|---|---|---|
5609152 | Re: Winner For May was **YANKEE ROSE*JR FRANK PAB - Congrats | hoof hearted | 10 Jun 2024 2:00PM |
5607975 | Re: Winner For May was **YANKEE ROSE*JR FRANK PAB - Congrats | **YANKEE ROSE*JR FRANK PAB | 5 Jun 2024 9:06AM |
5607970 | Winner For May was **YANKEE ROSE*JR FRANK PAB - Congrats | PattyMac | 5 Jun 2024 8:34AM |