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Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens
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Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
Rules:
- Entries must be posted by the recipe guardian/creator
- You may add an image of your choice to your recipe
- Recipes that have previously been posted to the Cutting Board are not eligible for future contests
- Note: Recipes you have altered to suit your needs are always eligible
- No soliciting for votes, please!
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Best Recipe Contest for November's recipe contest is: Pork Chop
Pork chops are a cut of meat from the upper portion of a pig's body, coming from the portion that runs from the pig's hip to its shoulder. They are considered one of the most popular cuts of meat from a pig and come in a variety of shapes and sizes. Chops can be prepared a number of different ways and can be sliced thin or cooked thick.
The most popular of pork chops are probably the center loin chops that have the bone left in. These are very similar in type of to the T-bone steak in beef, and they come from the same portion of the pig that T-bones come from in cattle. In the Midwestern United States, a thicker cut may be referred to as an Iowa chop, a reference to the country's number one pork producing state.
Post your favorite variation of your families favorite Pork Chop Recipe.
- Last day to submit recipe: October 30, 2024
- Poll up: November 28th, 2024 - December 01, 2024
Subscribe(#5608875) Easy Hummus
Posted by Clivia on 9 Jun 2024 at 8:17AM
Easy Hummus - 10 minutes
1 15 oz can of chickpeas - drained and rinsed
1/4 cup fresh lemon juice (1 large lemon)
1/4 cup well-stirred tahini (or unsweetened natural peanut butter)
1 small garlic clove - minced
2 T extra-virgin olive oil - plus more for serving
1/2 t ground cumin
salt to taste
2-3 T water
dash paprika for serving
In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape side and bottom of the bowl the process for 30 seconds more. This is to 'whip' the tahini.
Add the olive oil, minced garlic, cumin and 1/2 t salt to whipped tahini and lemon juice and process for 30 seconds. Scrape sides and bottom of bowl, then process another 30 seconds. Add half of the chickpeas and process for 1 minute - scrape sides and bottom then add remaining chickpeas and process, slowly adding water by tablespoon until perfect consistency is reached. Taste for salt and adjust as needed, serve with drizzle of olive oil and dash of paprika. Store in airtight container in fridge for up to one week.
1 15 oz can of chickpeas - drained and rinsed
1/4 cup fresh lemon juice (1 large lemon)
1/4 cup well-stirred tahini (or unsweetened natural peanut butter)
1 small garlic clove - minced
2 T extra-virgin olive oil - plus more for serving
1/2 t ground cumin
salt to taste
2-3 T water
dash paprika for serving
In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape side and bottom of the bowl the process for 30 seconds more. This is to 'whip' the tahini.
Add the olive oil, minced garlic, cumin and 1/2 t salt to whipped tahini and lemon juice and process for 30 seconds. Scrape sides and bottom of bowl, then process another 30 seconds. Add half of the chickpeas and process for 1 minute - scrape sides and bottom then add remaining chickpeas and process, slowly adding water by tablespoon until perfect consistency is reached. Taste for salt and adjust as needed, serve with drizzle of olive oil and dash of paprika. Store in airtight container in fridge for up to one week.
| Subject | Posted By | Date & Time | |
|---|---|---|---|
| 5608875 | Easy Hummus | Clivia | 9 Jun 2024 8:17AM |