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Welcome to The Cutting Board!
Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens
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Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
The ability to pick a personal icon from our vast selection; Winners must contact GoldToken Support to have the icon tool assigned to their game sheet so they can pick the icon of their choice
You are welcome to share other recipes on this board, but please note in your post if it is NOT for the contest
Rules:
- Entries must be posted by the recipe guardian/creator
- You may add an image of your choice to your recipe
- Recipes that have previously been posted to the Cutting Board are not eligible for future contests
- Note: Recipes you have altered to suit your needs are always eligible
- No soliciting for votes, please!
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Best Recipe Contest for June's recipe contest is: All About Beans! Your dish should be something you have prepared using Beans. Beans are among the most versatile and commonly eaten foods throughout the world, and many varieties are grown in the U.S. Because of their nutritional composition, these economical foods have the potential to improve the diet quality and long-term health of those who consume beans regularly
- Last day to submit recipe: June 26, 2024
- Poll up: June 27, 2024 - June 30, 2024
(#5609251) Cannoli Bean Salad (White beans)
Posted by GinnyB on 10 Jun 2024 at 9:54PM
2 cans Cannoli Beans
1 bunch parsley Chopped
1 bunch scallions (Green onions) Chopped
2 large tomatoes Diced
Wine Vinegar
Virgin Olive Oil
Lemon juice
2 cloves or more of garlic, pressed
Method:
Drain one can of Cannoli Beans, put both cans into a medium bowl, add parsley, scallions, tomatoes in the bowl.
Add Wine vinegar, Olive Oil and squeeze of half lemon to taste, garlic and mix well without breaking up the beans. Cover and refrigerate for up to 24 hours. Serve as a salad to your meal and..
ENJOY.
1 bunch parsley Chopped
1 bunch scallions (Green onions) Chopped
2 large tomatoes Diced
Wine Vinegar
Virgin Olive Oil
Lemon juice
2 cloves or more of garlic, pressed
Method:
Drain one can of Cannoli Beans, put both cans into a medium bowl, add parsley, scallions, tomatoes in the bowl.
Add Wine vinegar, Olive Oil and squeeze of half lemon to taste, garlic and mix well without breaking up the beans. Cover and refrigerate for up to 24 hours. Serve as a salad to your meal and..
ENJOY.
Subject | Posted By | Date & Time | |
---|---|---|---|
5609251 | Cannoli Bean Salad (White beans) | GinnyB | 10 Jun 2024 9:54PM |