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Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens
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Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
Rules:
- Entries must be posted by the recipe guardian/creator
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Best Recipe Contest for November's recipe contest is: Pork Chop
Pork chops are a cut of meat from the upper portion of a pig's body, coming from the portion that runs from the pig's hip to its shoulder. They are considered one of the most popular cuts of meat from a pig and come in a variety of shapes and sizes. Chops can be prepared a number of different ways and can be sliced thin or cooked thick.
The most popular of pork chops are probably the center loin chops that have the bone left in. These are very similar in type of to the T-bone steak in beef, and they come from the same portion of the pig that T-bones come from in cattle. In the Midwestern United States, a thicker cut may be referred to as an Iowa chop, a reference to the country's number one pork producing state.
Post your favorite variation of your families favorite Pork Chop Recipe.
- Last day to submit recipe: October 30, 2024
- Poll up: November 28th, 2024 - December 01, 2024
Subscribe(#5619651) Cabbage patties
Posted by crow57 on 26 Jul 2024 at 1:16PM
1 cabbage
1 carrot for two people
1/4 onion
1-2 cloves of garlic per person or to taste
1 rib of celery for two
1 pepper sweet to spicy
1 cup self-rising flour
1 egg
Salt and pepper
1/4 teaspoon of cloves, allspice, or nutmeg your choice
Grate half the cabbage, celery, onion, and carrot. Chop up the pepper. Put all but the cabbage and garlic in an oiled skillet cook over low till the onions are getting a soft. Add the garlic and warm till you smell the garlic. Remove. In a large bowl add the cabbage and warmed veggies mix in the flour and eggs then add salt, pepper and spices. With a scoop take put about 1/4 cup onto a hot oiled skillet cook about 7 minutes or until brown. Flip and cook other side.
1 carrot for two people
1/4 onion
1-2 cloves of garlic per person or to taste
1 rib of celery for two
1 pepper sweet to spicy
1 cup self-rising flour
1 egg
Salt and pepper
1/4 teaspoon of cloves, allspice, or nutmeg your choice
Grate half the cabbage, celery, onion, and carrot. Chop up the pepper. Put all but the cabbage and garlic in an oiled skillet cook over low till the onions are getting a soft. Add the garlic and warm till you smell the garlic. Remove. In a large bowl add the cabbage and warmed veggies mix in the flour and eggs then add salt, pepper and spices. With a scoop take put about 1/4 cup onto a hot oiled skillet cook about 7 minutes or until brown. Flip and cook other side.
| Subject | Posted By | Date & Time | |
|---|---|---|---|
| 5619676 | Re: Cabbage patties | PattyMac | 26 Jul 2024 5:20PM |
| 5619651 | Cabbage patties | crow57 | 26 Jul 2024 1:16PM |