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spacer40Cooking Welcome to The Cutting Board!

Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens
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12 Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
12 The ability to pick a personal icon from our vast selection; Winners must contact GoldToken Support to have the icon tool assigned to their game sheet so they can pick the icon of their choice
12 You are welcome to share other recipes on this board, but please note in your post if it is NOT for the contest

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    • Entries must be posted by the recipe guardian/creator
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spacer40 Best Recipe Contest for November's recipe contest is: Pork Chop

Pork chops are a cut of meat from the upper portion of a pig's body, coming from the portion that runs from the pig's hip to its shoulder. They are considered one of the most popular cuts of meat from a pig and come in a variety of shapes and sizes. Chops can be prepared a number of different ways and can be sliced thin or cooked thick.


The most popular of pork chops are probably the center loin chops that have the bone left in. These are very similar in type of to the T-bone steak in beef, and they come from the same portion of the pig that T-bones come from in cattle. In the Midwestern United States, a thicker cut may be referred to as an Iowa chop, a reference to the country's number one pork producing state.


Post your favorite variation of your families favorite Pork Chop Recipe.


    • Last day to submit recipe: October 30, 2024
    • Poll up: November 28th, 2024 - December 01, 2024
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(#5622195) Our Winner for July was Clivia
Posted by PattyMac on 6 Aug 2024 at 11:42AM
With the recipe below..Way to go!!




Cabbage, Kielbasa and Potatoes
Best made in a 12" iron skillet with lid

1 small, or 1/2 large green cabbage - chopped and divided
4-5 med russet potatoes - peeled and coined (about 1/2" slices) - divided
1 13-16oz kielbasa - beef or turkey cut into angled 1/4" slices - divided
1-2 cups chicken stock
salt and pepper to taste

Heat and lightly oil/butter bottom of skillet and layer half of potatoes - season
Layer half of cabbage - season
Layer half of kielbasa
Repeat layers seasoning potatoes and cabbage and ending with kielbasa.
Pour in stock, cover, bring to a boil, then simmer for about 20 minutes.
Check for doneness of potatoes and cabbage and check for salt and pepper

Easiest to put layers on paper plates and volume is only restricted by the depth of the skillet - this is a favorite camping recipe.
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SubjectPosted ByDate & Time
5622195Our Winner for July was Clivia PattyMac6 Aug 2024 11:42AM

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