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spacer40 Best Recipe Contest for November's recipe contest is: Pork Chop

Pork chops are a cut of meat from the upper portion of a pig's body, coming from the portion that runs from the pig's hip to its shoulder. They are considered one of the most popular cuts of meat from a pig and come in a variety of shapes and sizes. Chops can be prepared a number of different ways and can be sliced thin or cooked thick.


The most popular of pork chops are probably the center loin chops that have the bone left in. These are very similar in type of to the T-bone steak in beef, and they come from the same portion of the pig that T-bones come from in cattle. In the Midwestern United States, a thicker cut may be referred to as an Iowa chop, a reference to the country's number one pork producing state.


Post your favorite variation of your families favorite Pork Chop Recipe.


    • Last day to submit recipe: October 30, 2024
    • Poll up: November 28th, 2024 - December 01, 2024
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(#5630816) Safflower Petal Chicken
Posted by fatdaddy on 14 Sep 2024 at 3:07PM
2 lb (1kg) chicken parts. (drumsticks, thighs, breasts etc)
2T (30ml) olive oil
1T (15ml) safflower petals
1T (15ml) paprika
1/2t (2.5ml) dried dill
1/2t (2.5ml) sea salt
1t (5ml) lemon juice
1t (5ml) honey
1 small onion, minced
1 toe garlic, minced

In a skillet place oil, onion, garlic and chicken.
Brown chicken on medium high heat for about 5 min per side keeping onion & garlic stirred.
Reduce heat to low.
Combine all other ingredients in a bowl then use it to coat chicken.
Finish cooking on low until chicken is done (45 - 60 min)
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5630816Safflower Petal Chicken fatdaddy14 Sep 2024 3:07PM

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