Cutting Board - Share your favorite recipes and meal preparation tips. Hosted by PattyMac.
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Welcome to The Cutting Board!
Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens
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Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
Rules:
- Entries must be posted by the recipe guardian/creator
- You may add an image of your choice to your recipe
- Recipes that have previously been posted to the Cutting Board are not eligible for future contests
- Note: Recipes you have altered to suit your needs are always eligible
- No soliciting for votes, please!
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Best Recipe Contest for November's recipe contest is: Pork Chop
Pork chops are a cut of meat from the upper portion of a pig's body, coming from the portion that runs from the pig's hip to its shoulder. They are considered one of the most popular cuts of meat from a pig and come in a variety of shapes and sizes. Chops can be prepared a number of different ways and can be sliced thin or cooked thick.
The most popular of pork chops are probably the center loin chops that have the bone left in. These are very similar in type of to the T-bone steak in beef, and they come from the same portion of the pig that T-bones come from in cattle. In the Midwestern United States, a thicker cut may be referred to as an Iowa chop, a reference to the country's number one pork producing state.
Post your favorite variation of your families favorite Pork Chop Recipe.
- Last day to submit recipe: October 30, 2024
- Poll up: November 28th, 2024 - December 01, 2024
Subscribe(#5636430) And our winner is - drum roll please 
Posted by PattyMac on 8 Oct 2024 at 6:58AM
Buffalo Chicken and Potato Casserole
Ingredients
o 2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
o 8 medium potatoes, cut into 1/2-inch cubes (you can leave the skin on or peel it off)
o 1/3 cup olive oil
o 1 1/2 teaspoons salt
o 1 tablespoon fresh ground pepper
o 1 tablespoon paprika
o 2 tablespoons garlic powder
o 6 tablespoons hot sauce**
Topping:
o 2 cups shredded cheddar cheese
o 1 cup cooked and crumbled bacon
o 1 cup sliced green onions
Sauce:
o Blue cheese/ranch dressing
Instructions
1. Preheat oven to 500F (Not a typo!)
2. In a large bowl, mix together the olive oil, hot sauce, salt, pepper, garlic powder and paprika.
3. Add the potatoes and toss to coat.
4. Place the potatoes in a greased baking dish.
5. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix for your chicken.
6. Add the diced chicken to the leftover olive oil/hot sauce mix and stir to coat all the chicken. Allow the chicken to marinate as the potatoes bake.
7. Roast the potatoes for 20-25 minutes, stirring halfway, until cooked through and nice and crispy on the outside.
8. Remove potatoes from the oven and lower the oven temperature to 400°F.
9. Place the raw chicken (yes, raw) on top of the potatoes and cook for 20 minutes or until the chicken is done.
10. In a large bowl, mix all the topping ingredients together.
11. Top the chicken with the topping and bake for 5-10 minutes or until topping is melted and bubbly.
12. Serve with extra hot sauce and blue cheese/ranch dressing.
This is pretty spicy, if you want it milder, use less hot sauce.
Gilbertei
Buffalo Chicken and Potato Casserole
Ingredients
o 2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
o 8 medium potatoes, cut into 1/2-inch cubes (you can leave the skin on or peel it off)
o 1/3 cup olive oil
o 1 1/2 teaspoons salt
o 1 tablespoon fresh ground pepper
o 1 tablespoon paprika
o 2 tablespoons garlic powder
o 6 tablespoons hot sauce**
Topping:
o 2 cups shredded cheddar cheese
o 1 cup cooked and crumbled bacon
o 1 cup sliced green onions
Sauce:
o Blue cheese/ranch dressing
Instructions
1. Preheat oven to 500F (Not a typo!)
2. In a large bowl, mix together the olive oil, hot sauce, salt, pepper, garlic powder and paprika.
3. Add the potatoes and toss to coat.
4. Place the potatoes in a greased baking dish.
5. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix for your chicken.
6. Add the diced chicken to the leftover olive oil/hot sauce mix and stir to coat all the chicken. Allow the chicken to marinate as the potatoes bake.
7. Roast the potatoes for 20-25 minutes, stirring halfway, until cooked through and nice and crispy on the outside.
8. Remove potatoes from the oven and lower the oven temperature to 400°F.
9. Place the raw chicken (yes, raw) on top of the potatoes and cook for 20 minutes or until the chicken is done.
10. In a large bowl, mix all the topping ingredients together.
11. Top the chicken with the topping and bake for 5-10 minutes or until topping is melted and bubbly.
12. Serve with extra hot sauce and blue cheese/ranch dressing.
This is pretty spicy, if you want it milder, use less hot sauce.
| Subject | Posted By | Date & Time | |
|---|---|---|---|
| 5637168 | Re: And our winner is - drum roll please
| Gilbertei | 11 Oct 2024 6:46PM |
| 5636430 | And our winner is - drum roll please
| PattyMac | 8 Oct 2024 6:58AM |