Cutting Board - Share your favorite recipes and meal preparation tips. Hosted by PattyMac.
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Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens
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Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
Rules:
- Entries must be posted by the recipe guardian/creator
- You may add an image of your choice to your recipe
- Recipes that have previously been posted to the Cutting Board are not eligible for future contests
- Note: Recipes you have altered to suit your needs are always eligible
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Best Recipe Contest for November's recipe contest is: Pork Chop
Pork chops are a cut of meat from the upper portion of a pig's body, coming from the portion that runs from the pig's hip to its shoulder. They are considered one of the most popular cuts of meat from a pig and come in a variety of shapes and sizes. Chops can be prepared a number of different ways and can be sliced thin or cooked thick.
The most popular of pork chops are probably the center loin chops that have the bone left in. These are very similar in type of to the T-bone steak in beef, and they come from the same portion of the pig that T-bones come from in cattle. In the Midwestern United States, a thicker cut may be referred to as an Iowa chop, a reference to the country's number one pork producing state.
Post your favorite variation of your families favorite Pork Chop Recipe.
- Last day to submit recipe: October 30, 2024
- Poll up: November 28th, 2024 - December 01, 2024
Subscribe(#5638143) Homemade Mini Pizzas
Posted by RubyJoy on 16 Oct 2024 at 10:06AM
I use Rhode's Dinner Rolls (in the freezer section). Just thaw them out and roll in flour. (You can let them rise, but I don't.) Flatten them out with a mini rolling pin or just using your hands.
Bake them @350 for about 10 minutes. I like them lighter and airier but some of the family likes them crispier. Just cook a tad longer. Some of them will puff up, just flatten them down again. Now you can use right away or even freeze some for later. I usually try to make ahead.
When ready to use, just set out a buffet of toppings.
Your favorite sauce (I use Mid's meat sauce. It's made right near where I live!), spaghetti, pizza, or alfredo...
You can also set out pepperoni, browned sausage, browned ground beef, mushrooms, onion, black & green olives, Green pepper, pepperoncini, and LOTS & LOTS of cheese.
Everyone can them build their own as they like it. Pop it in the microwave for 45 seconds or more. (mine has a mountain of cheese so I usually put it in for 2 minutes.)
What is also great is that you can make it ahead and wrap in foil and freeze. Take it to work and pop it in the microwave there for your lunch, just remove the foil. These are also great as breakfast pizzas.
You can eat with your hands, or with a fork and knife. I started making these for my son's birthday party 34 years ago. Still a family and friends favorite. Enjoy!!
Bake them @350 for about 10 minutes. I like them lighter and airier but some of the family likes them crispier. Just cook a tad longer. Some of them will puff up, just flatten them down again. Now you can use right away or even freeze some for later. I usually try to make ahead.
When ready to use, just set out a buffet of toppings.
Your favorite sauce (I use Mid's meat sauce. It's made right near where I live!), spaghetti, pizza, or alfredo...
You can also set out pepperoni, browned sausage, browned ground beef, mushrooms, onion, black & green olives, Green pepper, pepperoncini, and LOTS & LOTS of cheese.
Everyone can them build their own as they like it. Pop it in the microwave for 45 seconds or more. (mine has a mountain of cheese so I usually put it in for 2 minutes.)
What is also great is that you can make it ahead and wrap in foil and freeze. Take it to work and pop it in the microwave there for your lunch, just remove the foil. These are also great as breakfast pizzas.
You can eat with your hands, or with a fork and knife. I started making these for my son's birthday party 34 years ago. Still a family and friends favorite. Enjoy!!
| Subject | Posted By | Date & Time | |
|---|---|---|---|
| 5638413 | Re: Homemade Mini Pizzas | RubyJoy | 17 Oct 2024 9:04AM |
| 5638207 | Re: Homemade Mini Pizzas | PattyMac | 16 Oct 2024 1:11PM |
| 5638143 | Homemade Mini Pizzas | RubyJoy | 16 Oct 2024 10:06AM |