1. Crescent roll pizza

Crescent roll pizza is made with a can of crescent roll dough or a can of crescent roll dough that comes in sheet form. Roll out the crescent roll dough onto a lightly greased baking sheet and pinch the seams closed. Bake the dough in a 375 degree F oven for five minutes. Top with pizza sauce, mozzarella cheese, and any pizza toppings you like. Bake for an additional 10 minutes, then slice and serve! I prefer mine with Alfredo sauce and baked chicken breast, pineapple chunks with Colby and mozzarella cheese. So quick and easy to do. You're gonna love it.

2. Mac/cheese pizza

1 box any type Mac/cheese
cook as said on box when done bet in 2 eggs
pour in 13x9 pans that eem sprayed
this is your crust
Than add pizza sauce over the Mac/cheese
you can add any tops you like to add on a regular pizza
pepperoni,ham,sausage,peppers,onions
than top with shredded cheese I usually use two different cheeses moz and cheddar
bake at 375 for about 20 minutes till cheese are melted.
I have made this for 45 years now and now my kids and grandkids make it

3. Homemade Pizza

Crust:

1. 2 cups Flour
2. 1 tsp Sugar
3. 1 tsp Salt
4. 1 tsp Active Dry Yeast (activate in 1/2 cup warm water)
5. 1 tbsp Olive oil (optional)

Toppings:

1. 1 cup Mozzarella Cheese, shredded
2. 1 cup Cooked Chicken, diced
3. 1 cup Bell Peppers, sliced
4. Ketchup + Soy Sauce (as sauce)

Instructions:

Step 1: Make the Crust

1. Mix flour, sugar, salt, and yeast in a bowl.
2. Add warm water, mix until dough forms.
3. Knead for 5-7 minutes.
4. Rest for 1-2 hours or until doubled in size.

Step 2: Prepare Toppings

1. Cook chicken until done.
2. Slice bell peppers.

Step 3: Assemble and Bake

1. Preheat oven to 425°F (220°C).
2. Roll out dough to desired thickness.
3. Spread ketchup + soy sauce mixture as sauce.
4. Add shredded mozzarella cheese.
5. Top with cooked chicken and bell peppers.
6. Bake for 15-20 minutes or until crust is golden brown.

Tips:

1. Use a pizza stone for crispy crust.
2. Adjust sauce and toppings to taste.
3. Consider adding other toppings (e.g., onions, olives).

Variations:
Chicken Fajita Pizza: Add onions, jalapeños.
Mediterranean Pizza: Add olives, feta cheese.


4. Rhode's Dinner Rolls Pizza

I use Rhode's Dinner Rolls (in the freezer section). Just thaw them out and roll in flour. (You can let them rise, but I don't.) Flatten them out with a mini rolling pin or just using your hands.

Bake them @350 for about 10 minutes. I like them lighter and airier but some of the family likes them crispier. Just cook a tad longer. Some of them will puff up, just flatten them down again. Now you can use right away or even freeze some for later. I usually try to make ahead.

When ready to use, just set out a buffet of toppings.
Your favorite sauce (I use Mid's meat sauce. It's made right near where I live!), spaghetti, pizza, or alfredo...
You can also set out pepperoni, browned sausage, browned ground beef, mushrooms, onion, black & green olives, Green pepper, pepperoncini, and LOTS & LOTS of cheese.

Everyone can them build their own as they like it. Pop it in the microwave for 45 seconds or more. (mine has a mountain of cheese so I usually put it in for 2 minutes.)

What is also great is that you can make it ahead and wrap in foil and freeze. Take it to work and pop it in the microwave there for your lunch, just remove the foil. These are also great as breakfast pizzas.

You can eat with your hands, or with a fork and knife. I started making these for my son's birthday party 34 years ago. Still a family and friends favorite. Enjoy!!