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Best Recipe Contest for May's recipe contest is: I Love Cheese
Cheese is a versatile dairy product made by coagulating milk protein. The cheese-making process has a rich history and varies widely across different types and textures. Cheese is culturally significant and valued for its nutritional content, diverse flavors, and culinary uses. Cheese varieties can be categorized in many ways. They are often grouped by age, texture, flavor, type of preparation, country or region of origin, and type of milk used to create them. Lets see some cheesy dishes, I love Cheese dishes. Can be Breakfast, Lunch or Supper.
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Subscribe(#5651420) Chilli sin carne
Posted by Jools on 8 Dec 2024 at 11:43AM
As the name suggests, this is the vegetarian version of my chilli con carne.
I made it a couple of weeks ago and added butternut squash for an experiment, it turned out really good.
Ingredients
1x large onion, finely chopped
2-3 cloves garlic, crushed
1x large green pepper (capsicum) chopped into bite-size pieces
2-3 green or red chillies, seeded and finely chopped (or ground chilli pepper)
1x tin chopped tomatoes
1x tin chickpeas (drained)
1x tin red kidney beans (drained)
2-3 courgettes, sliced
1x small butternut squash, diced
2x tbl-spoon tomato puree
1 tbl-spoon paprika
1 tsp ground cumin
1 tsp chilli powder
1/2 tsp brown sugar
dash Worcestershire sauce
olive oil
Directions
Heat oil in a large pan, add the onion and fry until it sweats; add garlic, Worcestershire sauce, green pepper and chopped chillies and continue to fry for a few more minutes.
Add the rest of the ingredients and mix well, allow to simmer for approx 30 mins until a thick sauce has formed.
I sometimes add a dash of Lager beer to the recipe, if I have any handy (I got this from a Mexican recipe)
Serve with boiled rice, or as an alternative couscous.
I made it a couple of weeks ago and added butternut squash for an experiment, it turned out really good.
Ingredients
1x large onion, finely chopped
2-3 cloves garlic, crushed
1x large green pepper (capsicum) chopped into bite-size pieces
2-3 green or red chillies, seeded and finely chopped (or ground chilli pepper)
1x tin chopped tomatoes
1x tin chickpeas (drained)
1x tin red kidney beans (drained)
2-3 courgettes, sliced
1x small butternut squash, diced
2x tbl-spoon tomato puree
1 tbl-spoon paprika
1 tsp ground cumin
1 tsp chilli powder
1/2 tsp brown sugar
dash Worcestershire sauce
olive oil
Directions
Heat oil in a large pan, add the onion and fry until it sweats; add garlic, Worcestershire sauce, green pepper and chopped chillies and continue to fry for a few more minutes.
Add the rest of the ingredients and mix well, allow to simmer for approx 30 mins until a thick sauce has formed.
I sometimes add a dash of Lager beer to the recipe, if I have any handy (I got this from a Mexican recipe)
Serve with boiled rice, or as an alternative couscous.
| Subject | Posted By | Date & Time | |
|---|---|---|---|
| 5651420 | Chilli sin carne | Jools | 8 Dec 2024 11:43AM |