Cutting Board - Share your favorite recipes and meal preparation tips. Hosted by PattyMac.
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Welcome to The Cutting Board!
Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens
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Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
Rules:
- Entries must be posted by the recipe guardian/creator
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Best Recipe Contest for May's recipe contest is: I Love Cheese
Cheese is a versatile dairy product made by coagulating milk protein. The cheese-making process has a rich history and varies widely across different types and textures. Cheese is culturally significant and valued for its nutritional content, diverse flavors, and culinary uses. Cheese varieties can be categorized in many ways. They are often grouped by age, texture, flavor, type of preparation, country or region of origin, and type of milk used to create them. Lets see some cheesy dishes, I love Cheese dishes. Can be Breakfast, Lunch or Supper.
- Last day to submit recipe: May 28th, 2025
- Poll up: May 29 thru June 1st, 2025
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Subscribe(#5660886) My arbys roast beef copycat recipe
Posted by hoof hearted on 15 Jan 2025 at 11:42AM
Hopefully this counts even though it's not cooking the roast beef from scratch. Because its just me, I like to buy roast beef from the deli sliced thin for this easy sandwich recipe.
cheddar cheese sauce:
3 tablespoons unsalted butter
2 1/2 tablespoons all purpose flour
1 1/4 cups milk
1 1/2 teaspoons dijon mustard
1/2 teaspoon salt
6 ounces shredded sharp cheddar cheese
roast beef, thinly sliced
3 sesame topped burger buns
To make the cheddar cheese sauce:
Place a pot over medium heat and melt butter. Once butter has melted, add flour and whisk until no lumps remain. Whisk milk, mustard and salt into mixture and continue to whisk together until mixture is smooth and no lumps remain, and mixture has slightly thickened. Remove mixture from heat and stir in grated cheese, small handfuls at a time, until all cheese has been added and cheese sauce is smooth.
assembly:
Stack a third of the roast beef onto the bottom bun of each burger. Pour a generous amount of cheese sauce over each sandwich and gently press bun tops onto each sandwich. Serve immediately. Then try and tell me your mouth isn't happy. 😋 And yes, because it's so good I eat all three of them in one sitting lol. Occasionally I will toast the tops of the buns in the broiler before adding the roast beef and cheese sauce.
cheddar cheese sauce:
3 tablespoons unsalted butter
2 1/2 tablespoons all purpose flour
1 1/4 cups milk
1 1/2 teaspoons dijon mustard
1/2 teaspoon salt
6 ounces shredded sharp cheddar cheese
roast beef, thinly sliced
3 sesame topped burger buns
To make the cheddar cheese sauce:
Place a pot over medium heat and melt butter. Once butter has melted, add flour and whisk until no lumps remain. Whisk milk, mustard and salt into mixture and continue to whisk together until mixture is smooth and no lumps remain, and mixture has slightly thickened. Remove mixture from heat and stir in grated cheese, small handfuls at a time, until all cheese has been added and cheese sauce is smooth.
assembly:
Stack a third of the roast beef onto the bottom bun of each burger. Pour a generous amount of cheese sauce over each sandwich and gently press bun tops onto each sandwich. Serve immediately. Then try and tell me your mouth isn't happy. 😋 And yes, because it's so good I eat all three of them in one sitting lol. Occasionally I will toast the tops of the buns in the broiler before adding the roast beef and cheese sauce.
| Subject | Posted By | Date & Time | |
|---|---|---|---|
| 5661318 | Re: (no subject) | PattyMac | 17 Jan 2025 7:53AM |
| 5661309 | (no subject) | GoldToken's Icon Fairy | 17 Jan 2025 7:27AM |
| 5660886 | My arbys roast beef copycat recipe | hoof hearted | 15 Jan 2025 11:42AM |