Cutting Board - Share your favorite recipes and meal preparation tips. Hosted by PattyMac.
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Welcome to The Cutting Board!
Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens
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Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
Rules:
- Entries must be posted by the recipe guardian/creator
- You may add an image of your choice to your recipe
- Recipes that have previously been posted to the Cutting Board are not eligible for future contests
- Note: Recipes you have altered to suit your needs are always eligible
- No soliciting for votes, please!
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Best Recipe Contest for March's recipe contest is: Vegetable Side Dish
Round out your dinner menu with some help from tasty Vegetable side dish. Whether your serving a steak dinner or cooking up your favorite chicken recipe, there is always a veggie-packed side dish thats for the whole family.
- Last day to submit recipe: April 2, 2025
- Poll up: April 3 thru April 4, 2025
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Subscribe(#5663297) fatdaddy's Vegetable Loaded Potroast
Posted by fatdaddy on 26 Jan 2025 at 4:50AM
2.5 lb (1 kg) boneless beef chuck roast
2.5 lb (1 kg) potatoes
2.5 lb (1 kg) onions
1 lb (1/2 kg) carrots
4 stalks celery
3 toes garlic
1 T (15 ml) Worcestershire sauce
1 T (15 ml) (A-1 type) steak sauce
1/2 t (2.5 ml) Liquid Smoke
1 T (15 ml) dried parsley
1/2 T (7.5 ml) black pepper
1T (5 ml) sea salt
1/4 C (60 ml) water
Olive oil cooking spray
Spray crockery with cooking spray
Sprinkle 1/2t (2.5 ml) black pepper on the bottom of crockery
Add water
Add roast
Mix sauces & smoke and drizzle over roast
Add 1/2t (2.5 ml) salt and pepper to top of roast.
Clean, scrub and pare vegetables to uniform sizes
Add garlic toes, celery, carrots, & potatoes to crockery
Sprinkle with parsley
Add onions
Sprinkle with 1/2t (2.5 ml)pepper and salt
Cook on high for 2 hours
Reduce to medium and continue cooking for 5 more hours
This fits well in my 9 1/2 quart cooker. If yours is smaller you may want to adjust the recipe accordingly.
2.5 lb (1 kg) potatoes
2.5 lb (1 kg) onions
1 lb (1/2 kg) carrots
4 stalks celery
3 toes garlic
1 T (15 ml) Worcestershire sauce
1 T (15 ml) (A-1 type) steak sauce
1/2 t (2.5 ml) Liquid Smoke
1 T (15 ml) dried parsley
1/2 T (7.5 ml) black pepper
1T (5 ml) sea salt
1/4 C (60 ml) water
Olive oil cooking spray
Spray crockery with cooking spray
Sprinkle 1/2t (2.5 ml) black pepper on the bottom of crockery
Add water
Add roast
Mix sauces & smoke and drizzle over roast
Add 1/2t (2.5 ml) salt and pepper to top of roast.
Clean, scrub and pare vegetables to uniform sizes
Add garlic toes, celery, carrots, & potatoes to crockery
Sprinkle with parsley
Add onions
Sprinkle with 1/2t (2.5 ml)pepper and salt
Cook on high for 2 hours
Reduce to medium and continue cooking for 5 more hours
This fits well in my 9 1/2 quart cooker. If yours is smaller you may want to adjust the recipe accordingly.
| Subject | Posted By | Date & Time | |
|---|---|---|---|
| 5664240 | Re: fatdaddy's Vegetable Loaded Potroast | hoof hearted | 29 Jan 2025 5:10PM |
| 5664122 | Re: fatdaddy's Vegetable Loaded Potroast | fatdaddy | 29 Jan 2025 10:37AM |
| 5664113 | Re: fatdaddy's Vegetable Loaded Potroast | hoof hearted | 29 Jan 2025 9:00AM |
| 5663571 | Re: fatdaddy's Vegetable Loaded Potroast | fatdaddy | 27 Jan 2025 4:59AM |
| 5663505 | Re: fatdaddy's Vegetable Loaded Potroast | hoof hearted | 26 Jan 2025 6:59PM |
| 5663297 | fatdaddy's Vegetable Loaded Potroast | fatdaddy | 26 Jan 2025 4:50AM |