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Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
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Best Recipe Contest for May's recipe contest is: I Love Cheese
Cheese is a versatile dairy product made by coagulating milk protein. The cheese-making process has a rich history and varies widely across different types and textures. Cheese is culturally significant and valued for its nutritional content, diverse flavors, and culinary uses. Cheese varieties can be categorized in many ways. They are often grouped by age, texture, flavor, type of preparation, country or region of origin, and type of milk used to create them. Lets see some cheesy dishes, I love Cheese dishes. Can be Breakfast, Lunch or Supper.
- Last day to submit recipe: May 28th, 2025
- Poll up: May 29 thru June 1st, 2025
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Subscribe(#5668493) Ham, Cabbage, and Potato Soup
Posted by JanuarySnowAngel on 17 Feb 2025 at 3:13PM
Ingredients:
• 1-small Ham with Bone, Butt End (not canned)*
• 1-small cabbage, shredded
• 5-6 potatoes, peeled and cubed
• 1-can of green beans (or fresh green beans)
• Season with chopped garlic, onion powder, pepper, and minimal salt
1. Put ham, cabbage, and seasonings in Dutch Oven (pot) and fill with water ¾ full.
2. Cook on medium heat on top of stove (covered) until cabbage is TENDER. (This method takes longer and requires regular supervision. But tastes better. Alternative is to cook in oven on 350 with a lid.)
3. Add water as it diminishes from the pot, keeping same 3/4 level as you started with.
4. When cabbage becomes tender, take pot off stove and remove ham and bone.
5. Add potatoes to pot and cook until tender.
6. Add green beans when finished. (*If using fresh green beans, add to pot when you add the potatoes.)
7. Cut ham off bone and cube the meat. Add the meat only back to pot to complete the soup.
*It’s important to use a piece of ham On The Bone. Cooking the bone adds to the flavor and provides valuable minerals.
• 1-small Ham with Bone, Butt End (not canned)*
• 1-small cabbage, shredded
• 5-6 potatoes, peeled and cubed
• 1-can of green beans (or fresh green beans)
• Season with chopped garlic, onion powder, pepper, and minimal salt
1. Put ham, cabbage, and seasonings in Dutch Oven (pot) and fill with water ¾ full.
2. Cook on medium heat on top of stove (covered) until cabbage is TENDER. (This method takes longer and requires regular supervision. But tastes better. Alternative is to cook in oven on 350 with a lid.)
3. Add water as it diminishes from the pot, keeping same 3/4 level as you started with.
4. When cabbage becomes tender, take pot off stove and remove ham and bone.
5. Add potatoes to pot and cook until tender.
6. Add green beans when finished. (*If using fresh green beans, add to pot when you add the potatoes.)
7. Cut ham off bone and cube the meat. Add the meat only back to pot to complete the soup.
*It’s important to use a piece of ham On The Bone. Cooking the bone adds to the flavor and provides valuable minerals.
| Subject | Posted By | Date & Time | |
|---|---|---|---|
| 5668849 | Re: Ham, Cabbage, and Potato Soup | hoof hearted | 19 Feb 2025 6:54PM |
| 5668761 | Re: Ham, Cabbage, and Potato Soup | JanuarySnowAngel | 19 Feb 2025 6:45AM |
| 5668707 | Re: Ham, Cabbage, and Potato Soup | dawn1968 | 19 Feb 2025 12:24AM |
| 5668634 | Re: Ham, Cabbage, and Potato Soup | hoof hearted | 18 Feb 2025 12:43PM |
| 5668493 | Ham, Cabbage, and Potato Soup | JanuarySnowAngel | 17 Feb 2025 3:13PM |