Cutting Board - Share your favorite recipes and meal preparation tips. Hosted by PattyMac.
Please read the Discussion Board Rules before participating in the discussion boards.
Welcome to The Cutting Board!
Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens
| (unknown photo)1 (unknown photo)2 (unknown photo)3 (unknown photo)4 (unknown photo)5 |
Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
Rules:
- Entries must be posted by the recipe guardian/creator
- You may add an image of your choice to your recipe
- Recipes that have previously been posted to the Cutting Board are not eligible for future contests
- Note: Recipes you have altered to suit your needs are always eligible
- No soliciting for votes, please!
(unknown photo)
Best Recipe Contest for June's recipe contest is: What's For Dinner Tonight
Day is slowing down and its time to think about Dinner. What you going to cook. Been hit with that scenario many times. Do you run to the store to get ingredients or do you have them already. What are you going to fix??? Lets see some awesome recipes. I can be several food items or one crock pot, just something good to enjoy after a long day. 
- Last day to submit recipe: July 2, 2025
- Poll up: July 3rd thru July 6th, 2025
.
Subscribe(#5670018) Bean w/ Bacon Soup
Posted by fatdaddy on 24 Feb 2025 at 8:23PM
I usually use a smoked ham hock but I didn't have one this time. Instead I had most of a 12 ounce package of bacon fried and awaiting me in my freezer.
Ingredients -
6 quart (6l) cooking vessel
2lb (1kg) dried Great Northern beans
12oz (1/3kg) bacon, fried and cut into 1 inch pieces
1 large cooking onion
1/2 lb (1/4kg) carrots
6 stalks of celery
1 small potato, pealed
2 toes of garlic
4 bay leaves
1t black pepper
1t sea salt
Sort, rinse and soak beans
Puree all vegetables
Add everything to the cooking vessel filling remaining void with water
Bring to a boil, stir
Simmer for 4 hours stirring every half hour
Enjoy with Pumpernickel or your favorite dark bread
Ingredients -
6 quart (6l) cooking vessel
2lb (1kg) dried Great Northern beans
12oz (1/3kg) bacon, fried and cut into 1 inch pieces
1 large cooking onion
1/2 lb (1/4kg) carrots
6 stalks of celery
1 small potato, pealed
2 toes of garlic
4 bay leaves
1t black pepper
1t sea salt
Sort, rinse and soak beans
Puree all vegetables
Add everything to the cooking vessel filling remaining void with water
Bring to a boil, stir
Simmer for 4 hours stirring every half hour
Enjoy with Pumpernickel or your favorite dark bread
| Subject | Posted By | Date & Time | |
|---|---|---|---|
| 5671010 | Re: Bean w/ Bacon Soup | fatdaddy | 27 Feb 2025 9:15AM |
| 5670919 | Re: Bean w/ Bacon Soup | fatdaddy | 26 Feb 2025 10:43PM |
| 5670018 | Bean w/ Bacon Soup | fatdaddy | 24 Feb 2025 8:23PM |