Cutting Board - Share your favorite recipes and meal preparation tips. Hosted by PattyMac.
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Welcome to The Cutting Board!
Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens
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Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
The ability to pick a personal icon from our vast selection; Winners must contact GoldToken Support to have the icon tool assigned to their game sheet so they can pick the icon of their choice
You are welcome to share other recipes on this board, but please note in your post if it is NOT for the contest
Rules:
- Entries must be posted by the recipe guardian/creator
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- Recipes that have previously been posted to the Cutting Board are not eligible for future contests
- Note: Recipes you have altered to suit your needs are always eligible
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Best Recipe Contest for August's recipe contest is: Awesome Meat Loaf
Meatloaf is a dish of ground meat that has been combined with other ingredients, formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. The cooked meatloaf can be sliced like a loaf of bread to make individual portions. It can easily become dry; therefore, various techniques exist to keep the dish moist, like mixing in bread crumbs and egg, covering it with sauce, wrapping it, or using moisture-enhancing ingredients in the mixture, such as filling it with fatty meats, cheeses, or vegetables.
- Last day to submit recipe: August 27, 2025
- Poll up: August 28th thru August 31st, 2025
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(#5670919) Re: Bean w/ Bacon Soup
Posted by fatdaddy on 26 Feb 2025 at 10:43PM
An edit (I neglected to include the word "cover" in the instructions)
Ingredients -
6 quart (6l) cooking vessel
2lb (1kg) dried Great Northern beans
12oz (1/3kg) bacon, fried and cut into 1 inch pieces
1 large cooking onion
1/2 lb (1/4kg) carrots
6 stalks of celery
1 small potato, pealed
2 toes of garlic
4 bay leaves
1t black pepper
1t sea salt
Sort, rinse and soak beans
Puree all vegetables
Add everything to the cooking vessel filling remaining void with water
Bring to a boil, stir
Cover and simmer for 4 hours stirring every half hour
Enjoy with Pumpernickel or your favorite dark bread
Ingredients -
6 quart (6l) cooking vessel
2lb (1kg) dried Great Northern beans
12oz (1/3kg) bacon, fried and cut into 1 inch pieces
1 large cooking onion
1/2 lb (1/4kg) carrots
6 stalks of celery
1 small potato, pealed
2 toes of garlic
4 bay leaves
1t black pepper
1t sea salt
Sort, rinse and soak beans
Puree all vegetables
Add everything to the cooking vessel filling remaining void with water
Bring to a boil, stir
Cover and simmer for 4 hours stirring every half hour
Enjoy with Pumpernickel or your favorite dark bread
Subject | Posted By | Date & Time | |
---|---|---|---|
5671010 | Re: Bean w/ Bacon Soup | fatdaddy | 27 Feb 2025 9:15AM |
5670919 | Re: Bean w/ Bacon Soup | fatdaddy | 26 Feb 2025 10:43PM |