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Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
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Best Recipe Contest for August's recipe contest is: Awesome Meat Loaf
Meatloaf is a dish of ground meat that has been combined with other ingredients, formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. The cooked meatloaf can be sliced like a loaf of bread to make individual portions. It can easily become dry; therefore, various techniques exist to keep the dish moist, like mixing in bread crumbs and egg, covering it with sauce, wrapping it, or using moisture-enhancing ingredients in the mixture, such as filling it with fatty meats, cheeses, or vegetables.
- Last day to submit recipe: August 27, 2025
- Poll up: August 28th thru August 31st, 2025
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Subscribe(#5673775) Mexican street corn
Posted by hoof hearted on 12 Mar 2025 at 2:12PM
I live near the border and the most popular side dish here is called Mexican street corn. In Mexico, you can buy this on street carts all over the place. This is how I fix it.
Ingredients
Coarse salt
4 ears corn, husks removed
1 tbsp sugar
ΒΌ cup mayonnaise
2 cups freshly grated queso fresco (a type of semi soft Mexican cheese)
Cayenne pepper (you can also use smoked paprika, chili flakes or chipotle)
Lime wedges, for serving
Directions
Boil corn by bringing a large pot of salted water to a boil over high heat. Add sugar and stir to dissolve in the hot water. Add corn and cook until tender, about 5 minutes. Drain.
Skewer corn and spread with mayonnaise. Place a thick wooden skewer or dowel lengthwise up through base of each ear of corn. Working with one ear at a time, spread 1 tablespoon mayonnaise over kernels.
Using a spoon, sprinkle 1/2 cup queso fresco over mayonnaise. Season with cayenne pepper and serve with lime wedges.
Until you've had this, you'll never know what you're missing. It's very addictive. In fact I'm going to go make some now I'm thinking about it lol.
Ingredients
Coarse salt
4 ears corn, husks removed
1 tbsp sugar
ΒΌ cup mayonnaise
2 cups freshly grated queso fresco (a type of semi soft Mexican cheese)
Cayenne pepper (you can also use smoked paprika, chili flakes or chipotle)
Lime wedges, for serving
Directions
Boil corn by bringing a large pot of salted water to a boil over high heat. Add sugar and stir to dissolve in the hot water. Add corn and cook until tender, about 5 minutes. Drain.
Skewer corn and spread with mayonnaise. Place a thick wooden skewer or dowel lengthwise up through base of each ear of corn. Working with one ear at a time, spread 1 tablespoon mayonnaise over kernels.
Using a spoon, sprinkle 1/2 cup queso fresco over mayonnaise. Season with cayenne pepper and serve with lime wedges.
Until you've had this, you'll never know what you're missing. It's very addictive. In fact I'm going to go make some now I'm thinking about it lol.
| Subject | Posted By | Date & Time | |
|---|---|---|---|
| 5673775 | Mexican street corn | hoof hearted | 12 Mar 2025 2:12PM |