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Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
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Best Recipe Contest for May's recipe contest is: I Love Cheese
Cheese is a versatile dairy product made by coagulating milk protein. The cheese-making process has a rich history and varies widely across different types and textures. Cheese is culturally significant and valued for its nutritional content, diverse flavors, and culinary uses. Cheese varieties can be categorized in many ways. They are often grouped by age, texture, flavor, type of preparation, country or region of origin, and type of milk used to create them. Lets see some cheesy dishes, I love Cheese dishes. Can be Breakfast, Lunch or Supper.
- Last day to submit recipe: May 28th, 2025
- Poll up: May 29 thru June 1st, 2025
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Subscribe(#5673775) Mexican street corn
Posted by hoof hearted on 12 Mar 2025 at 2:12PM
I live near the border and the most popular side dish here is called Mexican street corn. In Mexico, you can buy this on street carts all over the place. This is how I fix it.
Ingredients
Coarse salt
4 ears corn, husks removed
1 tbsp sugar
ΒΌ cup mayonnaise
2 cups freshly grated queso fresco (a type of semi soft Mexican cheese)
Cayenne pepper (you can also use smoked paprika, chili flakes or chipotle)
Lime wedges, for serving
Directions
Boil corn by bringing a large pot of salted water to a boil over high heat. Add sugar and stir to dissolve in the hot water. Add corn and cook until tender, about 5 minutes. Drain.
Skewer corn and spread with mayonnaise. Place a thick wooden skewer or dowel lengthwise up through base of each ear of corn. Working with one ear at a time, spread 1 tablespoon mayonnaise over kernels.
Using a spoon, sprinkle 1/2 cup queso fresco over mayonnaise. Season with cayenne pepper and serve with lime wedges.
Until you've had this, you'll never know what you're missing. It's very addictive. In fact I'm going to go make some now I'm thinking about it lol.
Ingredients
Coarse salt
4 ears corn, husks removed
1 tbsp sugar
ΒΌ cup mayonnaise
2 cups freshly grated queso fresco (a type of semi soft Mexican cheese)
Cayenne pepper (you can also use smoked paprika, chili flakes or chipotle)
Lime wedges, for serving
Directions
Boil corn by bringing a large pot of salted water to a boil over high heat. Add sugar and stir to dissolve in the hot water. Add corn and cook until tender, about 5 minutes. Drain.
Skewer corn and spread with mayonnaise. Place a thick wooden skewer or dowel lengthwise up through base of each ear of corn. Working with one ear at a time, spread 1 tablespoon mayonnaise over kernels.
Using a spoon, sprinkle 1/2 cup queso fresco over mayonnaise. Season with cayenne pepper and serve with lime wedges.
Until you've had this, you'll never know what you're missing. It's very addictive. In fact I'm going to go make some now I'm thinking about it lol.
| Subject | Posted By | Date & Time | |
|---|---|---|---|
| 5673775 | Mexican street corn | hoof hearted | 12 Mar 2025 2:12PM |