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Current Poll
| March's Favorite Side Dish | |
| German Red Cabbage | 42% |
| Mexican Street Corn | 26% |
| Huuuuumdinger hummus | 16% |
| String Bean Stew | 16% |
| Bake Escarole | 0% |
| [ 19 votes ] [ More Polls ] | |
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Best Recipe Contest for March's recipe contest is: Vegetable Side Dish
Round out your dinner menu with some help from tasty Vegetable side dish. Whether your serving a steak dinner or cooking up your favorite chicken recipe, there is always a veggie-packed side dish thats for the whole family.
- Last day to submit recipe: April 2, 2025
- Poll up: April 3 thru April 4, 2025
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Subscribe(#5675094) (no subject)
Posted by junelee on 18 Mar 2025 at 10:02AM
Bake Escarole
Ingredients:
2 heads of escarole
1 cup Italian bread crumbs
1 cup Parmesan cheese
1 cup stock* or cooking salted water water
*you may use any stock you wish I just use the salted water
Cut the bottom of the escarole and wash well. In a stock pot bring to a boil 4 cups of stock or salted water. Chop up the greens into strips and put in stock cook for 2 minutes. Save one cup of the cooking liquid. Mix the bread crumbs and cheese divided into half. Put the greens into a casserole dish. Add one cup of the cheese bread crumbs and mix. Add one cup of the stock or water and mix. Top with the other cup of cheese and bread crumbs. Put in the oven and turn on the boiler. Bake for 1-2 minutes or until the top is brown. Serve.
Ingredients:
2 heads of escarole
1 cup Italian bread crumbs
1 cup Parmesan cheese
1 cup stock* or cooking salted water water
*you may use any stock you wish I just use the salted water
Cut the bottom of the escarole and wash well. In a stock pot bring to a boil 4 cups of stock or salted water. Chop up the greens into strips and put in stock cook for 2 minutes. Save one cup of the cooking liquid. Mix the bread crumbs and cheese divided into half. Put the greens into a casserole dish. Add one cup of the cheese bread crumbs and mix. Add one cup of the stock or water and mix. Top with the other cup of cheese and bread crumbs. Put in the oven and turn on the boiler. Bake for 1-2 minutes or until the top is brown. Serve.
| Subject | Posted By | Date & Time | |
|---|---|---|---|
| 5675512 | Re: (no subject) | hoof hearted | 20 Mar 2025 8:13PM |
| 5675259 | Re: (no subject) | Jools | 19 Mar 2025 8:16AM |
| 5675258 | Re: (no subject) | hoof hearted | 19 Mar 2025 7:47AM |
| 5675094 | (no subject) | junelee | 18 Mar 2025 10:02AM |