Cutting Board - Share your favorite recipes and meal preparation tips. Hosted by PattyMac.
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Welcome to The Cutting Board!
Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens
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Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
Rules:
- Entries must be posted by the recipe guardian/creator
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Best Recipe Contest for June's recipe contest is: What's For Dinner Tonight
Day is slowing down and its time to think about Dinner. What you going to cook. Been hit with that scenario many times. Do you run to the store to get ingredients or do you have them already. What are you going to fix??? Lets see some awesome recipes. I can be several food items or one crock pot, just something good to enjoy after a long day. 
- Last day to submit recipe: July 2, 2025
- Poll up: July 3rd thru July 6th, 2025
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Subscribe(#5675094) (no subject)
Posted by junelee on 18 Mar 2025 at 10:02AM
Bake Escarole
Ingredients:
2 heads of escarole
1 cup Italian bread crumbs
1 cup Parmesan cheese
1 cup stock* or cooking salted water water
*you may use any stock you wish I just use the salted water
Cut the bottom of the escarole and wash well. In a stock pot bring to a boil 4 cups of stock or salted water. Chop up the greens into strips and put in stock cook for 2 minutes. Save one cup of the cooking liquid. Mix the bread crumbs and cheese divided into half. Put the greens into a casserole dish. Add one cup of the cheese bread crumbs and mix. Add one cup of the stock or water and mix. Top with the other cup of cheese and bread crumbs. Put in the oven and turn on the boiler. Bake for 1-2 minutes or until the top is brown. Serve.
Ingredients:
2 heads of escarole
1 cup Italian bread crumbs
1 cup Parmesan cheese
1 cup stock* or cooking salted water water
*you may use any stock you wish I just use the salted water
Cut the bottom of the escarole and wash well. In a stock pot bring to a boil 4 cups of stock or salted water. Chop up the greens into strips and put in stock cook for 2 minutes. Save one cup of the cooking liquid. Mix the bread crumbs and cheese divided into half. Put the greens into a casserole dish. Add one cup of the cheese bread crumbs and mix. Add one cup of the stock or water and mix. Top with the other cup of cheese and bread crumbs. Put in the oven and turn on the boiler. Bake for 1-2 minutes or until the top is brown. Serve.
| Subject | Posted By | Date & Time | |
|---|---|---|---|
| 5675512 | Re: (no subject) | hoof hearted | 20 Mar 2025 8:13PM |
| 5675259 | Re: (no subject) | Jools | 19 Mar 2025 8:16AM |
| 5675258 | Re: (no subject) | hoof hearted | 19 Mar 2025 7:47AM |
| 5675094 | (no subject) | junelee | 18 Mar 2025 10:02AM |