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Current Poll
| June - Whats for Dinner | |
| Mexican Cornbread | 44% |
| Foil Meal | 31% |
| Chessy potatoes and spam | 25% |
| [ 16 votes ] [ More Polls ] | |
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Best Recipe Contest for June's recipe contest is: What's For Dinner Tonight
Day is slowing down and its time to think about Dinner. What you going to cook. Been hit with that scenario many times. Do you run to the store to get ingredients or do you have them already. What are you going to fix??? Lets see some awesome recipes. I can be several food items or one crock pot, just something good to enjoy after a long day. 
- Last day to submit recipe: July 2, 2025
- Poll up: July 3rd thru July 6th, 2025
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Subscribe(#5676466) Huuuuumdinger hummus
Posted by fatdaddy on 25 Mar 2025 at 8:26PM
Ingredients-
15 oz (≈440 ml) can chickpeas (garbanzo beans)
1 entire bulb garlic
1/4 C (60 ml) pistachios
1/4 C (60 ml) grated Parmesan/Romano cheese
1/4 C (60 ml) sour cream
2 T (30 ml) lemon juice
1/4 t (1.25 ml) salt
1/4 t (1.25 ml) grated white (or black) pepper
1/4 t (1.25 ml) ground cumin
2 T (15 ml) EV olive oil
1 T (15 ml) paprika
1 T (15 ml) dried chives
1 T (15 ml) dried parsley
Drain, rinse and drain again chickpeas (garbanzo beans).
In a pot cover beans with 1 inch (2.5cm) water, add pealed garlic toes and pistachios, bring to a boil.
Simmer for two hours.
Cool, drain water and transfer to blender or food processor.
Add 1 T olive oil and remaining top ingredients and puree until smooth.
Transfer to serving bowl, drizzle with 1 T olive oil and sprinlkle with paprika, parsley and chives.
Serve with vegetable platter, crackers, pita triangles, tortilla chips or anything else you can think of.
15 oz (≈440 ml) can chickpeas (garbanzo beans)
1 entire bulb garlic
1/4 C (60 ml) pistachios
1/4 C (60 ml) grated Parmesan/Romano cheese
1/4 C (60 ml) sour cream
2 T (30 ml) lemon juice
1/4 t (1.25 ml) salt
1/4 t (1.25 ml) grated white (or black) pepper
1/4 t (1.25 ml) ground cumin
2 T (15 ml) EV olive oil
1 T (15 ml) paprika
1 T (15 ml) dried chives
1 T (15 ml) dried parsley
Drain, rinse and drain again chickpeas (garbanzo beans).
In a pot cover beans with 1 inch (2.5cm) water, add pealed garlic toes and pistachios, bring to a boil.
Simmer for two hours.
Cool, drain water and transfer to blender or food processor.
Add 1 T olive oil and remaining top ingredients and puree until smooth.
Transfer to serving bowl, drizzle with 1 T olive oil and sprinlkle with paprika, parsley and chives.
Serve with vegetable platter, crackers, pita triangles, tortilla chips or anything else you can think of.
| Subject | Posted By | Date & Time | |
|---|---|---|---|
| 5677832 | Re: Huuuuumdinger hummus | hoof hearted | 31 Mar 2025 8:17PM |
| 5677628 | Re: Huuuuumdinger hummus | fatdaddy | 30 Mar 2025 11:51PM |
| 5677292 | Re: Huuuuumdinger hummus | fatdaddy | 29 Mar 2025 5:45PM |
| 5677272 | Re: Huuuuumdinger hummus | hoof hearted | 29 Mar 2025 3:25PM |
| 5676467 | Re: Huuuuumdinger hummus | fatdaddy | 25 Mar 2025 8:31PM |
| 5676466 | Huuuuumdinger hummus | fatdaddy | 25 Mar 2025 8:26PM |