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Best Recipe Contest for May's recipe contest is: I Love Cheese
Cheese is a versatile dairy product made by coagulating milk protein. The cheese-making process has a rich history and varies widely across different types and textures. Cheese is culturally significant and valued for its nutritional content, diverse flavors, and culinary uses. Cheese varieties can be categorized in many ways. They are often grouped by age, texture, flavor, type of preparation, country or region of origin, and type of milk used to create them. Lets see some cheesy dishes, I love Cheese dishes. Can be Breakfast, Lunch or Supper.
- Last day to submit recipe: May 28th, 2025
- Poll up: May 29 thru June 1st, 2025
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Subscribe(#5677856) String Bean Stew
Posted by GinnyB on 31 Mar 2025 at 11:29PM
2 lb of fresh String beans cut and strings removed
1 can of 28 oz Diced tomatoes
1 can of tomato paste
2 medium onions sliced
3 cloves of diced and smashed garlic
about 1/4 cup of Extra Virgin olive oil
Salt and pepper to taste
1 can of water from the diced tomatoes
Method:
Wash and clean the fresh string beans Put them aside.
in a Dutch oven heat oil up and put in onions and cooked till translucent, than add garlic, stir till you can smell the aroma of the garlic. Then add string beans, tomatoes and tomato paste and stir till well incorporated. Add the water and salt and pepper and bring to a boil. Turn down the stove to a simmer for 35-40 minutes or until string beans are tender.. Place in serving dish and serve with any type of meat, with rice and the string bean stew as a side dish..
This can be eaten as a side or if you add lamb meat or beef to it and brown it before the onions and garlic it can be served as a main dish also..
ENJOY
1 can of 28 oz Diced tomatoes
1 can of tomato paste
2 medium onions sliced
3 cloves of diced and smashed garlic
about 1/4 cup of Extra Virgin olive oil
Salt and pepper to taste
1 can of water from the diced tomatoes
Method:
Wash and clean the fresh string beans Put them aside.
in a Dutch oven heat oil up and put in onions and cooked till translucent, than add garlic, stir till you can smell the aroma of the garlic. Then add string beans, tomatoes and tomato paste and stir till well incorporated. Add the water and salt and pepper and bring to a boil. Turn down the stove to a simmer for 35-40 minutes or until string beans are tender.. Place in serving dish and serve with any type of meat, with rice and the string bean stew as a side dish..
This can be eaten as a side or if you add lamb meat or beef to it and brown it before the onions and garlic it can be served as a main dish also..
ENJOY
| Subject | Posted By | Date & Time | |
|---|---|---|---|
| 5677856 | String Bean Stew | GinnyB | 31 Mar 2025 11:29PM |