Cutting Board - Share your favorite recipes and meal preparation tips. Hosted by PattyMac.
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Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens
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Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
Rules:
- Entries must be posted by the recipe guardian/creator
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Best Recipe Contest for May's recipe contest is: I Love Cheese
Cheese is a versatile dairy product made by coagulating milk protein. The cheese-making process has a rich history and varies widely across different types and textures. Cheese is culturally significant and valued for its nutritional content, diverse flavors, and culinary uses. Cheese varieties can be categorized in many ways. They are often grouped by age, texture, flavor, type of preparation, country or region of origin, and type of milk used to create them. Lets see some cheesy dishes, I love Cheese dishes. Can be Breakfast, Lunch or Supper.
- Last day to submit recipe: May 28th, 2025
- Poll up: May 29 thru June 1st, 2025
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Subscribe(#5686116) Congrats to our winner for April - Gilbertei's Zucchini Cake
Posted by PattyMac on 8 May 2025 at 6:40AM
Zucchini Cake
3 Eggs, beaten
1 C. Vegetable Oil
2 C. Sugar
2 tsp. Vanilla
2 C. Flour
3 tsp. Cinnamon
2 tsp. Baking Soda
1 tsp. Salt
½ tsp. Baking Powder
2 C. Zucchini, coarsely ground
Combine eggs, oil, sugar and vanilla. Mix well. Combine dry ingredients and add to oil mixture, mixing well. Stir in grated zucchini. Pour batter into greased and floured 10” Bundt pan, you can also use a 9X13, just adjust your time. Bake at 350 for 55 – 60 minutes if using the Bundt pan. Allow to cool for 20 minutes before removing from pan. Really good by itself, or with a cream cheese icing.
No mixer needed, just a whisk. I have also used a 9 X 13 pan and lessened the time. This is really tasty; lots of cinnamon flavor.
Zucchini Cake
3 Eggs, beaten
1 C. Vegetable Oil
2 C. Sugar
2 tsp. Vanilla
2 C. Flour
3 tsp. Cinnamon
2 tsp. Baking Soda
1 tsp. Salt
½ tsp. Baking Powder
2 C. Zucchini, coarsely ground
Combine eggs, oil, sugar and vanilla. Mix well. Combine dry ingredients and add to oil mixture, mixing well. Stir in grated zucchini. Pour batter into greased and floured 10” Bundt pan, you can also use a 9X13, just adjust your time. Bake at 350 for 55 – 60 minutes if using the Bundt pan. Allow to cool for 20 minutes before removing from pan. Really good by itself, or with a cream cheese icing.
No mixer needed, just a whisk. I have also used a 9 X 13 pan and lessened the time. This is really tasty; lots of cinnamon flavor.
| Subject | Posted By | Date & Time | |
|---|---|---|---|
| 5686942 | Re: Congrats to our winner for April - Gilbertei's Zucchini Cake | hoof hearted | 13 May 2025 2:10PM |
| 5686442 | Re: Congrats to our winner for April - Gilbertei's Zucchini Cake | Gilbertei | 10 May 2025 10:01AM |
| 5686391 | Re: Congrats to our winner for April - Gilbertei's Zucchini Cake | ladyvic | 10 May 2025 5:16AM |
| 5686346 | Re: Congrats to our winner for April - Gilbertei's Zucchini Cake | Gilbertei | 9 May 2025 5:59PM |
| 5686335 | Re: Congrats to our winner for April - Gilbertei's Zucchini Cake | Marylou | 9 May 2025 4:01PM |
| 5686119 | Re: Congrats to our winner for April - Gilbertei's Zucchini Cake | Gilbertei | 8 May 2025 6:51AM |
| 5686116 | Congrats to our winner for April - Gilbertei's Zucchini Cake | PattyMac | 8 May 2025 6:40AM |