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| Sept Potato Recipes | |
| Hasselback Potatoes | 40% |
| Crock Pot Cheesy Crack Potatoes | 28% |
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Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens
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Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
Rules:
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Best Recipe Contest for August's recipe contest is: Potatoes
The potato is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. There are some 5,000 potato varieties worldwide, 3,000 of them in the Andes alone — mainly in Peru, Bolivia, Ecuador, Chile, and Colombia. Over 100 cultivars might be found in a single valley, and a dozen or more might be maintained by a single agricultural household. Potato dishes vary around the world. Lets post some potato dishes that are hard to turn down. Most meals consider the potato as a staple, cooked in many different way.
- Last day to submit recipe: October 1st, 2025
- Poll up: October 2nd thru 5th, 2025
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Subscribe(#5688757) Cheese Spread.. My name for it is RATS DELIGHT
Posted by GinnyB on 24 May 2025 at 12:13AM
Ingredients:
4 ounces of the following creamy cheeses:
Cream Cheese
Blue Cheese or gorgonzola
Farmers cheese
Cottage cheese
Dill cheese
Pimento cheese
Ricotta Cheese
Goat Cheese
Leave all the cheese out of refrigerator till they are all softened.
Method:
Place all the cheese in a bowl big enough for all of them. Mix them all up together and make sure they are all incorporated..
Place in a bowl and chill. You can make it into a ball and place on serving platter and surround it with crackers, Pita chips, soft cut in triangles pita bread.. or any cracker that you enjoy.
This recipe was made basically because my father was a "Real" cheese person.. Nothing was allowed in the house that was processed..
I make it on occasion and just keep it in a well sealed bowl and spread it on whatever it is I feel like having..
ENJOY
4 ounces of the following creamy cheeses:
Cream Cheese
Blue Cheese or gorgonzola
Farmers cheese
Cottage cheese
Dill cheese
Pimento cheese
Ricotta Cheese
Goat Cheese
Leave all the cheese out of refrigerator till they are all softened.
Method:
Place all the cheese in a bowl big enough for all of them. Mix them all up together and make sure they are all incorporated..
Place in a bowl and chill. You can make it into a ball and place on serving platter and surround it with crackers, Pita chips, soft cut in triangles pita bread.. or any cracker that you enjoy.
This recipe was made basically because my father was a "Real" cheese person.. Nothing was allowed in the house that was processed..
I make it on occasion and just keep it in a well sealed bowl and spread it on whatever it is I feel like having..
ENJOY
| Subject | Posted By | Date & Time | |
|---|---|---|---|
| 5688757 | Cheese Spread.. My name for it is RATS DELIGHT | GinnyB | 24 May 2025 12:13AM |