Cutting Board - Share your favorite recipes and meal preparation tips. Hosted by PattyMac.
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Welcome to The Cutting Board!
Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens
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Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
Rules:
- Entries must be posted by the recipe guardian/creator
- You may add an image of your choice to your recipe
- Recipes that have previously been posted to the Cutting Board are not eligible for future contests
- Note: Recipes you have altered to suit your needs are always eligible
- No soliciting for votes, please!
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Best Recipe Contest for November's recipe contest is: Anything Pumpkin
Your recipe this month would need to have Pumpkin in the recipe. Most parts of the pumpkin plant are edible, including the fleshy shell, the seeds, the leaves, and the flowers. When ripe, the pumpkin can be boiled, steamed, or roasted.
- Last day to submit recipe: November 26th, 2025
- Poll up: November 27th thru November 30th, 2025
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Subscribe(#5701888) Baked Salmon
Posted by GinnyB on 30 Jul 2025 at 6:19AM
1 whole half of a salmon
2 whole lemons, sliced in 1/4 inch slices
2 whole lemons squeezed
Garlic according to taste (Sprinkled over salmon)
Extra Virgin Olive oil
Dill Weed, sprinkled over salmon According to taste I love lots of Dill on my Salmon,
Salt and Pepper to taste
Foil to cover the pan you use to fit your pan.
Pre-heat your oven to 375 Degree F, Line your pan with foil and brush oil on the pan.
Place salmon in your prepared pan, begin to drizzle the Olive oil over the Salmon , then sprinkle the garlic, salt and pepper and Dill over the salmon. Then pour some of the lemon juice to your taste, and place the lemon slices over the salmon and bake it.
Place the Salmon into the preheated oven and bake it for 10 minutes an inch, or till it Flakes..
ENJOY with mashed potatoes or rice of your choice
2 whole lemons, sliced in 1/4 inch slices
2 whole lemons squeezed
Garlic according to taste (Sprinkled over salmon)
Extra Virgin Olive oil
Dill Weed, sprinkled over salmon According to taste I love lots of Dill on my Salmon,
Salt and Pepper to taste
Foil to cover the pan you use to fit your pan.
Pre-heat your oven to 375 Degree F, Line your pan with foil and brush oil on the pan.
Place salmon in your prepared pan, begin to drizzle the Olive oil over the Salmon , then sprinkle the garlic, salt and pepper and Dill over the salmon. Then pour some of the lemon juice to your taste, and place the lemon slices over the salmon and bake it.
Place the Salmon into the preheated oven and bake it for 10 minutes an inch, or till it Flakes..
ENJOY with mashed potatoes or rice of your choice
| Subject | Posted By | Date & Time | |
|---|---|---|---|
| 5701888 | Baked Salmon | GinnyB | 30 Jul 2025 6:19AM |