Cutting Board - Share your favorite recipes and meal preparation tips. Hosted by PattyMac.
Please read the Discussion Board Rules before participating in the discussion boards.

Welcome to The Cutting Board!
Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens
(unknown photo)1 (unknown photo)2 (unknown photo)3 (unknown photo)4 (unknown photo)5 |
Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
The ability to pick a personal icon from our vast selection; Winners must contact GoldToken Support to have the icon tool assigned to their game sheet so they can pick the icon of their choice
You are welcome to share other recipes on this board, but please note in your post if it is NOT for the contest
Rules:
- Entries must be posted by the recipe guardian/creator
- You may add an image of your choice to your recipe
- Recipes that have previously been posted to the Cutting Board are not eligible for future contests
- Note: Recipes you have altered to suit your needs are always eligible
- No soliciting for votes, please!
(unknown photo)
Best Recipe Contest for August's recipe contest is: Awesome Meat Loaf
Meatloaf is a dish of ground meat that has been combined with other ingredients, formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. The cooked meatloaf can be sliced like a loaf of bread to make individual portions. It can easily become dry; therefore, various techniques exist to keep the dish moist, like mixing in bread crumbs and egg, covering it with sauce, wrapping it, or using moisture-enhancing ingredients in the mixture, such as filling it with fatty meats, cheeses, or vegetables.
- Last day to submit recipe: August 27, 2025
- Poll up: August 28th thru August 31st, 2025
.
(#5701888) Baked Salmon
Posted by GinnyB on 29 Jul 2025 at 11:19PM
1 whole half of a salmon
2 whole lemons, sliced in 1/4 inch slices
2 whole lemons squeezed
Garlic according to taste (Sprinkled over salmon)
Extra Virgin Olive oil
Dill Weed, sprinkled over salmon According to taste I love lots of Dill on my Salmon,
Salt and Pepper to taste
Foil to cover the pan you use to fit your pan.
Pre-heat your oven to 375 Degree F, Line your pan with foil and brush oil on the pan.
Place salmon in your prepared pan, begin to drizzle the Olive oil over the Salmon , then sprinkle the garlic, salt and pepper and Dill over the salmon. Then pour some of the lemon juice to your taste, and place the lemon slices over the salmon and bake it.
Place the Salmon into the preheated oven and bake it for 10 minutes an inch, or till it Flakes..
ENJOY with mashed potatoes or rice of your choice
2 whole lemons, sliced in 1/4 inch slices
2 whole lemons squeezed
Garlic according to taste (Sprinkled over salmon)
Extra Virgin Olive oil
Dill Weed, sprinkled over salmon According to taste I love lots of Dill on my Salmon,
Salt and Pepper to taste
Foil to cover the pan you use to fit your pan.
Pre-heat your oven to 375 Degree F, Line your pan with foil and brush oil on the pan.
Place salmon in your prepared pan, begin to drizzle the Olive oil over the Salmon , then sprinkle the garlic, salt and pepper and Dill over the salmon. Then pour some of the lemon juice to your taste, and place the lemon slices over the salmon and bake it.
Place the Salmon into the preheated oven and bake it for 10 minutes an inch, or till it Flakes..
ENJOY with mashed potatoes or rice of your choice
Subject | Posted By | Date & Time | |
---|---|---|---|
5701888 | Baked Salmon | GinnyB | 29 Jul 2025 11:19PM |