Cutting Board - Share your favorite recipes and meal preparation tips. Hosted by PattyMac.
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Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens
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Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
Rules:
- Entries must be posted by the recipe guardian/creator
- You may add an image of your choice to your recipe
- Recipes that have previously been posted to the Cutting Board are not eligible for future contests
- Note: Recipes you have altered to suit your needs are always eligible
- No soliciting for votes, please!
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Best Recipe Contest for August's recipe contest is: Awesome Meat Loaf
Meatloaf is a dish of ground meat that has been combined with other ingredients, formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. The cooked meatloaf can be sliced like a loaf of bread to make individual portions. It can easily become dry; therefore, various techniques exist to keep the dish moist, like mixing in bread crumbs and egg, covering it with sauce, wrapping it, or using moisture-enhancing ingredients in the mixture, such as filling it with fatty meats, cheeses, or vegetables.
- Last day to submit recipe: August 27, 2025
- Poll up: August 28th thru August 31st, 2025
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Subscribe(#5702271) Lets Vote - Recipes Below for July
Posted by PattyMac on 31 Jul 2025 at 2:34PM
1. Homemade Salmon Patties
2 5 oz cans Skinless and Boneless Salmon, Ready to Eat Salmon
(you can use the regular and debone it yourself, but ...)
1 cup bread crumbs
2 eggs
Mix thoroughly and fry in a small amount of oil until golden brown.
You can add chopped onions and peppers, if you like.
Tastes great when paired with rice, mushroom soup and sweet peas.
2. Baked Salmon
1 whole half of a salmon
2 whole lemons, sliced in 1/4 inch slices
2 whole lemons squeezed
Garlic according to taste (Sprinkled over salmon)
Extra Virgin Olive oil
Dill Weed, sprinkled over salmon According to taste I love lots of Dill on my Salmon,
Salt and Pepper to taste
Foil to cover the pan you use to fit your pan.
Pre-heat your oven to 375 Degree F, Line your pan with foil and brush oil on the pan.
Place salmon in your prepared pan, begin to drizzle the Olive oil over the Salmon , then sprinkle the garlic, salt and pepper and Dill over the salmon. Then pour some of the lemon juice to your taste, and place the lemon slices over the salmon and bake it.
Place the Salmon into the preheated oven and bake it for 10 minutes an inch, or till it Flakes..
ENJOY with mashed potatoes or rice of your choice
3. Prawn and Salmon pasta
Ingredients:
1x medium onion finely chopped
2-3 cloves crushed garlic
6-oz / 175g prawns
2x salmon fillets, cubed
4-oz / 100g sliced mushrooms
5-floz / 150ml single / cooking cream
1tsp tomato puree
1tsp Italian seasoning
1x vegetable / fish stock cube
dash of Worcestershire sauce
Directions:
Heat the oil in a large pan, add the onion, garlic & Worcestershire sauce and lightly fry for 2-3 mins. Add the prawns and continue to fry for a couple of minutes and then stir in the cream. Sir in the remaining ingredients and simmer for 5 mins.
Serve with you favourite pasta and grated parmesan
2 5 oz cans Skinless and Boneless Salmon, Ready to Eat Salmon
(you can use the regular and debone it yourself, but ...)
1 cup bread crumbs
2 eggs
Mix thoroughly and fry in a small amount of oil until golden brown.
You can add chopped onions and peppers, if you like.
Tastes great when paired with rice, mushroom soup and sweet peas.
2. Baked Salmon
1 whole half of a salmon
2 whole lemons, sliced in 1/4 inch slices
2 whole lemons squeezed
Garlic according to taste (Sprinkled over salmon)
Extra Virgin Olive oil
Dill Weed, sprinkled over salmon According to taste I love lots of Dill on my Salmon,
Salt and Pepper to taste
Foil to cover the pan you use to fit your pan.
Pre-heat your oven to 375 Degree F, Line your pan with foil and brush oil on the pan.
Place salmon in your prepared pan, begin to drizzle the Olive oil over the Salmon , then sprinkle the garlic, salt and pepper and Dill over the salmon. Then pour some of the lemon juice to your taste, and place the lemon slices over the salmon and bake it.
Place the Salmon into the preheated oven and bake it for 10 minutes an inch, or till it Flakes..
ENJOY with mashed potatoes or rice of your choice
3. Prawn and Salmon pasta
Ingredients:
1x medium onion finely chopped
2-3 cloves crushed garlic
6-oz / 175g prawns
2x salmon fillets, cubed
4-oz / 100g sliced mushrooms
5-floz / 150ml single / cooking cream
1tsp tomato puree
1tsp Italian seasoning
1x vegetable / fish stock cube
dash of Worcestershire sauce
Directions:
Heat the oil in a large pan, add the onion, garlic & Worcestershire sauce and lightly fry for 2-3 mins. Add the prawns and continue to fry for a couple of minutes and then stir in the cream. Sir in the remaining ingredients and simmer for 5 mins.
Serve with you favourite pasta and grated parmesan
| Subject | Posted By | Date & Time | |
|---|---|---|---|
| 5702271 | Lets Vote - Recipes Below for July | PattyMac | 31 Jul 2025 2:34PM |