Cutting Board - Share your favorite recipes and meal preparation tips. Hosted by PattyMac.
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Welcome to The Cutting Board!
Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens
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Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
Rules:
- Entries must be posted by the recipe guardian/creator
- You may add an image of your choice to your recipe
- Recipes that have previously been posted to the Cutting Board are not eligible for future contests
- Note: Recipes you have altered to suit your needs are always eligible
- No soliciting for votes, please!
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Best Recipe Contest for August's recipe contest is: Awesome Meat Loaf
Meatloaf is a dish of ground meat that has been combined with other ingredients, formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. The cooked meatloaf can be sliced like a loaf of bread to make individual portions. It can easily become dry; therefore, various techniques exist to keep the dish moist, like mixing in bread crumbs and egg, covering it with sauce, wrapping it, or using moisture-enhancing ingredients in the mixture, such as filling it with fatty meats, cheeses, or vegetables.
- Last day to submit recipe: August 27, 2025
- Poll up: August 28th thru August 31st, 2025
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Subscribe(#5705645) "Guess" Meatloaf
Posted by JanuarySnowAngel on 16 Aug 2025 at 5:43PM
I call this the "Guess" Meatloaf because I can only guess at the quantities since I never measure.
Ingredients:
Ground Beef (about 1-1/2 to 2 pounds?)
Sliced Bread (about 2 or 3 slices?) - sogged up with warm water (then squeezed to release the water; pull apart into small pieces when ready to mix into ground beef.)
Eggs (2)
Quick Oats (3/4 to 1 cup?)
Season with Salt, Pepper, Onion Powder, Garlic Powder, and just a little Poultry Seasoning (maybe 1/2 tsp)
Ketchup
1. Mix all together with your hands until blended.
2. Shape meatloaf into oval (like a football)
3. Squeeze Ketchup over top of meatloaf (criss cross or your own design)
4. Bake at 350 for 45 minutes to 1 hr.
(I added the Quick Oats to my mom's recipe. It seems to make the meatloaf more moist.)
Nice option, especially for singles:
1. Instead of one large meatloaf, shape into smaller mini loaves
2. Put into glass casserole dish
3. Prepare two packets of dry beef gravy according to package directions. (no need to cook it.)
4. Pour the gravy mix over tops of the mini meat loaves. (Instead of ketchup)
5. Bake at 350 for about 45 minutes.
*Note: If you are prearing for just one or two people, you can freeze the quantities of mini loaves that you want, before baking and without the gravy mix. Add that after thawing and before baking, when ready.
This tastes so good with homemade mashed potatoes
Ingredients:
Ground Beef (about 1-1/2 to 2 pounds?)
Sliced Bread (about 2 or 3 slices?) - sogged up with warm water (then squeezed to release the water; pull apart into small pieces when ready to mix into ground beef.)
Eggs (2)
Quick Oats (3/4 to 1 cup?)
Season with Salt, Pepper, Onion Powder, Garlic Powder, and just a little Poultry Seasoning (maybe 1/2 tsp)
Ketchup
1. Mix all together with your hands until blended.
2. Shape meatloaf into oval (like a football)
3. Squeeze Ketchup over top of meatloaf (criss cross or your own design)
4. Bake at 350 for 45 minutes to 1 hr.
(I added the Quick Oats to my mom's recipe. It seems to make the meatloaf more moist.)
Nice option, especially for singles:
1. Instead of one large meatloaf, shape into smaller mini loaves
2. Put into glass casserole dish
3. Prepare two packets of dry beef gravy according to package directions. (no need to cook it.)
4. Pour the gravy mix over tops of the mini meat loaves. (Instead of ketchup)
5. Bake at 350 for about 45 minutes.
*Note: If you are prearing for just one or two people, you can freeze the quantities of mini loaves that you want, before baking and without the gravy mix. Add that after thawing and before baking, when ready.
This tastes so good with homemade mashed potatoes
| Subject | Posted By | Date & Time | |
|---|---|---|---|
| 5705645 | "Guess" Meatloaf | JanuarySnowAngel | 16 Aug 2025 5:43PM |