Cutting Board - Share your favorite recipes and meal preparation tips. Hosted by PattyMac.
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Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens
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Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
Rules:
- Entries must be posted by the recipe guardian/creator
- You may add an image of your choice to your recipe
- Recipes that have previously been posted to the Cutting Board are not eligible for future contests
- Note: Recipes you have altered to suit your needs are always eligible
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Best Recipe Contest for August's recipe contest is: Awesome Meat Loaf
Meatloaf is a dish of ground meat that has been combined with other ingredients, formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. The cooked meatloaf can be sliced like a loaf of bread to make individual portions. It can easily become dry; therefore, various techniques exist to keep the dish moist, like mixing in bread crumbs and egg, covering it with sauce, wrapping it, or using moisture-enhancing ingredients in the mixture, such as filling it with fatty meats, cheeses, or vegetables.
- Last day to submit recipe: August 27, 2025
- Poll up: August 28th thru August 31st, 2025
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Subscribe(#5706377) Philly cheesesteak meatloaf
Posted by hoof hearted on 20 Aug 2025 at 9:17AM
I love a good beef dish and this is one of my favs
Ingredients
1 1/2 pounds lean ground beef
1 large onion chopped
1 green bell pepper chopped small
1/2 cup of whole milk
1/2 cup mushrooms chopped optional family loves them I hate them
1 tablespoon olive oil
1 cup bread crumbs regular, italian style or panko
1 large egg
1/2 tsp salt & 1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp Adobo seasoning
3 tablespoons Worcestershire sauce
8 slices of mozzarella OR provolone cheese. I used mozz (Thick CUT)
Instructions
Preheat the oven to 350F.
In a medium skillet sauté the diced onion & peppers in oil until tender & soft.
Once peppers and onions are cooked, you then mix them in with the rest of the ingredients, including meat & milk - (except sliced cheese) in a large mixing bowl. Work mixture with your hands until fully incorporated.
Lightly spray a loaf pan with pam spray or butter or even olive oil, then take exactly HALF of the mixture & place into the prepared loaf pan
Top it with 4 slices of your choice of cheese
Place the remaining meat mixture on top of the cheese BUT reserving the last 4 slices, set those aside
Bake for 30 minutes
Remove from the oven, top with the last 4 slices, sprinkle with parsley then put back into the oven for a remaining 10-15 minutes OR until the cheese is melted to your liking (I like mine a bit crispy)
You won't be able to make this just once because its addictive. Now enjoy!
Ingredients
1 1/2 pounds lean ground beef
1 large onion chopped
1 green bell pepper chopped small
1/2 cup of whole milk
1/2 cup mushrooms chopped optional family loves them I hate them
1 tablespoon olive oil
1 cup bread crumbs regular, italian style or panko
1 large egg
1/2 tsp salt & 1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp Adobo seasoning
3 tablespoons Worcestershire sauce
8 slices of mozzarella OR provolone cheese. I used mozz (Thick CUT)
Instructions
Preheat the oven to 350F.
In a medium skillet sauté the diced onion & peppers in oil until tender & soft.
Once peppers and onions are cooked, you then mix them in with the rest of the ingredients, including meat & milk - (except sliced cheese) in a large mixing bowl. Work mixture with your hands until fully incorporated.
Lightly spray a loaf pan with pam spray or butter or even olive oil, then take exactly HALF of the mixture & place into the prepared loaf pan
Top it with 4 slices of your choice of cheese
Place the remaining meat mixture on top of the cheese BUT reserving the last 4 slices, set those aside
Bake for 30 minutes
Remove from the oven, top with the last 4 slices, sprinkle with parsley then put back into the oven for a remaining 10-15 minutes OR until the cheese is melted to your liking (I like mine a bit crispy)
You won't be able to make this just once because its addictive. Now enjoy!
| Subject | Posted By | Date & Time | |
|---|---|---|---|
| 5706377 | Philly cheesesteak meatloaf | hoof hearted | 20 Aug 2025 9:17AM |