Cutting Board - Share your favorite recipes and meal preparation tips. Hosted by PattyMac.
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Welcome to The Cutting Board!
Enter your favorite recipes in our monthly themed contests for a chance to win one of our special profile tokens
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Win a 2024 Cutting Board Token for best recipe of the month (pictured above)
Rules:
- Entries must be posted by the recipe guardian/creator
- You may add an image of your choice to your recipe
- Recipes that have previously been posted to the Cutting Board are not eligible for future contests
- Note: Recipes you have altered to suit your needs are always eligible
- No soliciting for votes, please!
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Best Recipe Contest for December's recipe contest is: Homemade Christmas Candy
Christmastime gives you loads to look forward to: decorating the tree, making snow angels, listening to your favorite holiday songs on repeat and breaking out those once-a-year Christmas candy recipes.
Making these homemade Christmas sweets can be a fun activity to do with your friends and family. Make your Christmas festivities merry and bright. (Candy ONLY)
- Last day to submit recipe: December 31st, 2025
- Poll up: Jan 1st thru Jan 4th, 2025
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Subscribe(#5716388) Re: Penne Al'Arrabbiata
Posted by GinnyB on 12 Oct 2025 at 6:23AM
Penne is a type of Macaroni, there are many shapes and sizes of "Pasta" .
Parmesan cheese, also known as Parmigiano-Reggiano, is a hard, granular cheese produced from cow's milk, originating from Italy. It is aged for at least 12 months and is celebrated for its rich, nutty flavor, making it a popular choice for grating over pasta, soups, and salads. The cheese is primarily produced in specific regions of Italy, including Parma, Reggio Emilia, and Modena. Parmesan is often referred to as the "king of cheeses" due to its widespread popularity and culinary versatility.
Most times it comes in a container that is basically shredded but those types have additives so that it doesn't clump, but the best way to have it when it's freshly shredded either when you purchase the cheese itself and shred it yourself, or buy it freshly shredded without any additives
Parmesan cheese, also known as Parmigiano-Reggiano, is a hard, granular cheese produced from cow's milk, originating from Italy. It is aged for at least 12 months and is celebrated for its rich, nutty flavor, making it a popular choice for grating over pasta, soups, and salads. The cheese is primarily produced in specific regions of Italy, including Parma, Reggio Emilia, and Modena. Parmesan is often referred to as the "king of cheeses" due to its widespread popularity and culinary versatility.
Most times it comes in a container that is basically shredded but those types have additives so that it doesn't clump, but the best way to have it when it's freshly shredded either when you purchase the cheese itself and shred it yourself, or buy it freshly shredded without any additives
| Subject | Posted By | Date & Time | |
|---|---|---|---|
| 5716388 | Re: Penne Al'Arrabbiata | GinnyB | 12 Oct 2025 6:23AM |