April Entries - Hors d'oeuvre
April Entries - Hors d'oeuvre
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Poll assigned to board: Cutting Board
- Bacon Swiss Chicken rollups (25%)
- Crescent Crab Roll ups (14%)
- Chicken & Shrimp Paella (10%)
- Yummy Breadsticks (9%)
- Tampa Style cuban Sandwich (9%)
- Jackie's Dessert (9%)
- Hummus & Pita chips Dip (6%)
- Garlic Prawn & Mushroom Cocktail (5%)
- Greek Chipotle Adobo Dip (3%)
- Tampa Devil Crab (3%)
- Hors d'Oeuvres-Salmon (2%)
- Hors d"Oeuvres (2%)
- Black Beans and yellow rice (1%)
- Cuban Bread (1%)
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