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Best Recipe Contest for May's recipe contest is: Eggs, Eggs, Eggs! Your dish should be something you have prepared using eggs. It can be an egg dish or a dish that requires at least one egg in the ingredients.
- Last day to submit recipe: May 29, 2024
- Poll up: May 30, 2024 - June 02, 2024
(#5553028) Cranberry salad recipe
Posted by **Lover of Darkness** on 15 Nov 2023 at 4:54PM
For the cranberry jello
2 (3-oz.) packages raspberry Jell-O
1 1/2 cups boiling water
1 (20-oz.) can crushed pineapple in 100% juice*
1 (14-oz.) can whole berry cranberry sauce
3/4 cup cranberry juice
1 cup toasted walnuts or pecans, chopped & divided (I use pecans)
For the cream cheese topping
1 (8-oz.) package cream cheese, softened*
1 cup sour cream
1/2 cup granulated sugar
Dissolve the raspberry Jell-O in the boiling water.
Remove from heat and add the crushed pineapple (juice and all), whole berry cranberry sauce, cranberry juice, and your choice of nuts to the Jell-O mixture. Reserve a small amount of the nuts to sprinkle on top. Mix well.
Pour into a 9x13" glass baking dish and refrigerate until firm, about 2 hours.
For a lump-free cream cheese topping, first cream together the cream cheese and sugar with a hand mixer until light and fluffy. Then add the sour cream and whip until smooth.
When the cranberry jello mixture is firm, spread the cream cheese topping over the top. Garnish with additional chopped toasted walnuts or pecans. Refrigerate for about an hour to allow the topping to firm up.
2 (3-oz.) packages raspberry Jell-O
1 1/2 cups boiling water
1 (20-oz.) can crushed pineapple in 100% juice*
1 (14-oz.) can whole berry cranberry sauce
3/4 cup cranberry juice
1 cup toasted walnuts or pecans, chopped & divided (I use pecans)
For the cream cheese topping
1 (8-oz.) package cream cheese, softened*
1 cup sour cream
1/2 cup granulated sugar
Dissolve the raspberry Jell-O in the boiling water.
Remove from heat and add the crushed pineapple (juice and all), whole berry cranberry sauce, cranberry juice, and your choice of nuts to the Jell-O mixture. Reserve a small amount of the nuts to sprinkle on top. Mix well.
Pour into a 9x13" glass baking dish and refrigerate until firm, about 2 hours.
For a lump-free cream cheese topping, first cream together the cream cheese and sugar with a hand mixer until light and fluffy. Then add the sour cream and whip until smooth.
When the cranberry jello mixture is firm, spread the cream cheese topping over the top. Garnish with additional chopped toasted walnuts or pecans. Refrigerate for about an hour to allow the topping to firm up.
Subject | Posted By | Date & Time | |
---|---|---|---|
5553142 | Re: Cranberry Salad by Lover of Darkness | quietman | 16 Nov 2023 6:26AM |
5553028 | Cranberry salad recipe | **Lover of Darkness** | 15 Nov 2023 4:54PM |